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to twine
01
ねじる, 絡める
spin, wind, or twist together
02
ひねる, ねじる
make by twisting together or intertwining
03
絡ませる, 巻く
arrange or or coil around
04
有罪とみなす, 使用不適と判定する
(law) the act of condemning (as land forfeited for public use) or judging to be unfit for use (as a food product or an unsafe building)
05
巻く, ひねる
form into a spiral shape
Twine
01
ひも, ツイスト
a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews
What is a "twine"?
Twine is a thin, strong cord made of natural or synthetic fibers, commonly used in cooking and food preparation for trussing meats, tying bundles of herbs, or securing food items during cooking. It typically consists of several strands twisted or braided together to form a durable and flexible cord. Twine comes in various thicknesses and materials, including cotton, hemp, or polyester, and may be coated or uncoated, depending on its intended use.
twine
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entwine
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entwine
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twiner
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twiner
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twining
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twining
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例
Bittersweet twined up the old fence, its bright red berries a stark contrast to the dull wood.
The balcony was beautifully garlanded with twining vines, creating a picturesque outdoor space.
