Kahulugan at Ibig Sabihin ng "twine"

to twine

PANDIWA

iikot, pagdugtong

spin, wind, or twist together

ipitin, balutin

make by twisting together or intertwining

i-twine, mabalot

arrange or or coil around

hatulan, bansagan

(law) the act of condemning (as land forfeited for public use) or judging to be unfit for use (as a food product or an unsafe building)

iikot, ikid

form into a spiral shape

Twine

PANGNGALAN

kord, tali

a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

What is a "twine"?

Twine is a thin, strong cord made of natural or synthetic fibers, commonly used in cooking and food preparation for trussing meats, tying bundles of herbs, or securing food items during cooking. It typically consists of several strands twisted or braided together to form a durable and flexible cord. Twine comes in various thicknesses and materials, including cotton, hemp, or polyester, and may be coated or uncoated, depending on its intended use.