āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
to twine
01
āĻĒāĻžāĻāĻžāĻ¨ā§, āĻāĻĄāĻŧāĻžāĻ¨ā§
spin, wind, or twist together
02
āĻĒāĻžāĻāĻžāĻ¨ā§, āĻŦā§āĻ¨ā§āĻ¨
make by twisting together or intertwining
03
āĻāĻĄāĻŧāĻžāĻ¨ā§, āĻĒā§āĻāĻāĻžāĻ¨ā§
arrange or or coil around
04
āĻĻā§āĻˇā§ āĻ¸āĻžāĻŦā§āĻ¯āĻ¸ā§āĻ¤ āĻāĻ°āĻž, āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ°ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻ āĻ¨ā§āĻĒāĻ¯ā§āĻā§āĻ¤ āĻā§āĻˇāĻŖāĻž āĻāĻ°āĻž
(law) the act of condemning (as land forfeited for public use) or judging to be unfit for use (as a food product or an unsafe building)
05
āĻāĻĄāĻŧāĻžāĻ¨ā§, āĻ¸āĻ°ā§āĻĒāĻŋāĻ˛ āĻāĻāĻžāĻ°ā§ āĻāĻ āĻ¨ āĻāĻ°āĻž
form into a spiral shape
01
āĻĻāĻĄāĻŧāĻŋ, āĻĒāĻžāĻ¤āĻ˛āĻž āĻĻāĻĄāĻŧāĻŋ
a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
entwine
twiner
twining
twine
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
