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Cilantro
01
coriandolo
a leafy herb that has a strong and slightly sour taste
What is "cilantro"?
Cilantro, also known as coriander leaf or Chinese parsley, is a bright green herb with delicate, lacy leaves and a pungent, citrusy flavor. It is widely used in cuisines around the world, particularly in Mexican, Indian, Thai, and Middle Eastern dishes. Cilantro adds freshness and brightness to recipes, with a distinctive taste that is both herbal and slightly tangy. It is commonly used as a garnish or ingredient in salsas, salads, curries, soups, and sauces, as well as in marinades and dressings. Cilantro is appreciated for its versatility and ability to enhance the flavors of other ingredients, making it a beloved herb in culinary traditions worldwide.
02
coriandolo
Old World herb with aromatic leaves and seed resembling parsley
cilantro
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Esempio
As a fan of Asian cuisine, she always includes cilantro in her stir-fries and noodle dishes.
We made a refreshing cucumber salsa with tomatoes, onions, and cilantro.
The zesty salsa added a burst of flavor to the tacos with its combination of tomatoes, onions, and cilantro.
The garden is filled with an assortment of herbs like parsley, sage, and cilantro.
I created a unique avocado chutney, blending the creamy fruit with lime juice, cilantro, and jalapenos.
