Definition & Meaning of "cilantro"

What is "cilantro"?

Cilantro, also known as coriander leaf or Chinese parsley, is a bright green herb with delicate, lacy leaves and a pungent, citrusy flavor. It is widely used in cuisines around the world, particularly in Mexican, Indian, Thai, and Middle Eastern dishes. Cilantro adds freshness and brightness to recipes, with a distinctive taste that is both herbal and slightly tangy. It is commonly used as a garnish or ingredient in salsas, salads, curries, soups, and sauces, as well as in marinades and dressings. Cilantro is appreciated for its versatility and ability to enhance the flavors of other ingredients, making it a beloved herb in culinary traditions worldwide.