Definizione e Significato di "carambola"

What is a "carambola"?

Carambola, also known as star fruit, is a tropical fruit renowned for its distinctive star-shaped cross-section. The fruit has a vibrant yellow color and a glossy, smooth skin. When sliced, the carambola showcases a beautiful star pattern, which adds visual appeal to culinary creations. It has a refreshing and tangy flavor, often described as a blend of citrus and tropical notes. The juicy flesh of the carambola is crisp and slightly crunchy, making it a delightful addition to fruit salads, beverages, desserts, and savory dishes. With its unique appearance and delicious taste, carambola brings a touch of exotic flair to the table.