Turbot
volume
British pronunciation/tˈɜːbɒt/
American pronunciation/ˈtɝˌbət/, /ˌtɝˈboʊ/

Definizione e Significato di "turbot"

01

rombo chiodato

a large European flatfish native to North Atlantic that is an important food fish
turbot definition and meaning

What is a "turbot"?

A turbot is a flatfish that is highly prized for its delicate flavor and firm, white flesh. It has a distinctive diamond-shaped body with both eyes located on the upper side. Turbot is typically found in the waters of the North Atlantic and Mediterranean Sea. It is considered a luxury fish and is favored by chefs for its mild, sweet flavor. Turbot can be prepared in various ways, including baking, grilling, or pan-frying, and is often served with butter or a light sauce. Its meaty texture and rich taste make it a sought-after choice for seafood lovers looking for a special dining experience.

02

adattamento, riscontro

be the right size or shape; fit correctly or as desired
03

rombo

flesh of a large European flatfish

turbot

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