A turbot is a flatfish that is highly prized for its delicate flavor and firm, white flesh. It has a distinctive diamond-shaped body with both eyes located on the upper side. Turbot is typically found in the waters of the North Atlantic and Mediterranean Sea. It is considered a luxury fish and is favored by chefs for its mild, sweet flavor. Turbot can be prepared in various ways, including baking, grilling, or pan-frying, and is often served with butter or a light sauce. Its meaty texture and rich taste make it a sought-after choice for seafood lovers looking for a special dining experience.

Définition et signification de « turbot » en anglais

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