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Turbot
/tˈɜːbɒt/
/ˈtɝˌbət/, /ˌtɝˈboʊ/
Turbot
[NOUN]1
a large European flatfish native to North Atlantic that is an important food fish
synonyms : Psetta maxima
What is a "turbot"?
A turbot is a flatfish that is highly prized for its delicate flavor and firm, white flesh. It has a distinctive diamond-shaped body with both eyes located on the upper side. Turbot is typically found in the waters of the North Atlantic and Mediterranean Sea. It is considered a luxury fish and is favored by chefs for its mild, sweet flavor. Turbot can be prepared in various ways, including baking, grilling, or pan-frying, and is often served with butter or a light sauce. Its meaty texture and rich taste make it a sought-after choice for seafood lovers looking for a special dining experience.
Examples
1. This is turbot. -
2. So we both made our own turbot.
3. Now you have skinless, boneless turbot filets.
4. Turbot is a flat fish.
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