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Semolina
/sˌɛməlˈiːnɐ/
/ˌsɛməˈɫinə/
Semolina
[SOSTANTIVO]1
semola
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
Esempio
1. The pastry chef used semolina in her tart crust recipe, achieving a delicate and flaky texture.
2. They decided to make homemade gnocchi using semolina, creating pillowy dumplings that were a hit at their dinner party.
3. So do you guys know about coarse semolina?
4. We use semolina flour.
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