Semolina
volume
British pronunciation/sˌɛməlˈiːnɐ/
American pronunciation/ˌsɛməˈɫinə/

Definiția și Sensul lui "semolina"

Semolina
01

griş

small pieces of crushed durum or similar wheat grains used in making pasta and pudding
semolina definition and meaning

What is "semolina"?

Semolina is a coarse flour made from durum wheat, a hard variety of wheat known for its high protein and gluten content. It has a pale yellow color and a slightly gritty texture. Semolina is commonly used in pasta-making, where its coarse texture helps to create a firm and resilient pasta dough that holds its shape well during cooking. It is also used in the production of couscous, a staple food in North African and Middle Eastern cuisines. Additionally, semolina is used in baking to make certain types of bread, cakes, and desserts, where its coarse texture adds a unique crumb and chewiness to the finished product.

example
Exemplu
examples
The pastry chef used semolina in her tart crust recipe, achieving a delicate and flaky texture.
They decided to make homemade gnocchi using semolina, creating pillowy dumplings that were a hit at their dinner party.
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