Semolina

/sˌɛməlˈiːnɐ/

/ˌsɛməˈɫinə/

Semolina

манка

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

напр

1. The pastry chef used semolina in her tart crust recipe, achieving a delicate and flaky texture.

2. They decided to make homemade gnocchi using semolina, creating pillowy dumplings that were a hit at their dinner party.

3. So do you guys know about coarse semolina?

4. We use semolina flour.