microwave
volume
British pronunciation/mˈa‌ɪkɹə‌ʊwˌe‌ɪv/
American pronunciation/ˈmaɪkɹəˌweɪv/
01

microonde

a kitchen appliance that uses electricity to quickly heat or cook food
02

microonda

a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
01

cottura nel microonde

to heat or cook something, especially food, in a microwave
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