āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
microwave
/ËmaÉĒkrÉĘËweÉĒv/
Microwave
01
āĻŽāĻžāĻāĻā§āϰā§āĻāϝāĻŧā§āĻ, āĻŽāĻžāĻāĻā§āϰā§āĻāϝāĻŧā§āĻ āĻāĻā§āύ
a kitchen appliance that uses electricity to quickly heat or cook food
āĻāĻĻāĻžāĻšāϰāĻŖ
The microwave has a defrost setting that makes it easy to prepare frozen food in no time.
āĻŽāĻžāĻāĻā§āϰā§āĻāϝāĻŧā§āĻ āĻāĻāĻāĻŋ āĻĄāĻŋāĻĢā§āϰāϏā§āĻ āϏā§āĻāĻŋāĻ āĻāĻā§ āϝāĻž āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ āĻāĻžāĻŦāĻžāϰ āĻā§āύ āϏāĻŽāϝāĻŧā§āĻ āĻĒā§āϰāϏā§āϤā§āϤ āĻāϰāĻž āϏāĻšāĻ āĻāϰ⧠āϤā§āϞā§āĨ¤
02
āĻŽāĻžāĻāĻā§āϰā§āĻāϝāĻŧā§āĻ, āĻŽāĻžāĻāĻā§āϰā§āĻāϝāĻŧā§āĻ āϤāϰāĻā§āĻ
a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
to microwave
01
āĻŽāĻžāĻāĻā§āϰā§āĻāϝāĻŧā§āĻā§ āĻāϰāĻŽ āĻāϰāĻž, āĻŽāĻžāĻāĻā§āϰā§āĻāϝāĻŧā§āĻā§ āϰāĻžāύā§āύāĻž āĻāϰāĻž
to heat or cook something, especially food, in a microwave
Transitive: to microwave food
āĻāĻĻāĻžāĻšāϰāĻŖ
She microwaves a bowl of soup for a quick lunch.
āϤāĻŋāύāĻŋ āĻāĻāĻāĻŋ āĻĻā§āϰā§āϤ āĻĻā§āĻĒā§āϰā§āϰ āĻāĻžāĻŦāĻžāϰā§āϰ āĻāύā§āϝ āϏā§āϝā§āĻĒā§āϰ āĻāĻāĻāĻŋ āĻŦāĻžāĻāĻŋ āĻŽāĻžāĻāĻā§āϰā§āĻāϝāĻŧā§āĻā§ āĻāϰāĻŽ āĻāϰā§āύāĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
microwave
wave
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























