Durum, a type of wheat known for its hard texture, golden color, and high protein content, is commonly used to make semolina flour for pasta production. It possesses a distinct nutty flavor and a firm, chewy texture when cooked. Durum wheat is highly regarded for its ability to hold its shape and provide a satisfying bite, making it an ideal choice for creating delectable pasta dishes that maintain their structure and absorb sauces effectively.

Definisi dan arti dari "durum"dalam bahasa Inggris

Download Mobile App