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TRDurum
/djˈɔːɹəm/
/ˈdʊɹəm/Durum
[NOUN]1
a type of dark and hard wheat that is grown in dry regions, used to make pasta
What is "durum"?
Durum, a type of wheat known for its hard texture, golden color, and high protein content, is commonly used to make semolina flour for pasta production. It possesses a distinct nutty flavor and a firm, chewy texture when cooked. Durum wheat is highly regarded for its ability to hold its shape and provide a satisfying bite, making it an ideal choice for creating delectable pasta dishes that maintain their structure and absorb sauces effectively.
Examples
1. They enjoyed a comforting durum soup on a chilly evening.
2. You can use durum flour to make homemade bread.
3. Dry pasta is always durum wheat flour and water.
4. This flour is made from hard durum wheat, and has a protein content of approximately 11 to 12%.
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