LanGeekLanGeek Dictionary

Durum wheat

British pronunciation/djˈʊəɹəm wˈiːt/
American pronunciation/dˈʊɹəm wˈiːt/
Durum wheat

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

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durum wheat definition and meaning
1It comes from durum wheat.
2It's just a coarse durum wheat.
3The gene flow from wild and domestic strains of wheat over time lead to the creation of new hybrid wheat species, like durum wheat, which is used to make pasta.
4The semolina is a coarse, it's the like the durum wheat that used for like making pasta.
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