Durum

/djˈɔːɹəm/

/ˈdʊɹəm/

[nombre]

Durum

[NOMBRE]

trigo duro

a type of dark and hard wheat that is grown in dry regions, used to make pasta

sinónimos : durum wheat

What is "durum"?

Durum, a type of wheat known for its hard texture, golden color, and high protein content, is commonly used to make semolina flour for pasta production. It possesses a distinct nutty flavor and a firm, chewy texture when cooked. Durum wheat is highly regarded for its ability to hold its shape and provide a satisfying bite, making it an ideal choice for creating delectable pasta dishes that maintain their structure and absorb sauces effectively.

Ejemplos

1. They enjoyed a comforting durum soup on a chilly evening.

2. You can use durum flour to make homemade bread.

3. Other flours like durum or emmer will also work.

4. Dry pasta is always durum wheat flour and water.

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