Runner beans are a type of edible podded bean characterized by their long, flat pods. They have vibrant green pods with red or purple-colored seeds inside. Runner beans have a slightly sweet and nutty flavor, making them a popular choice for cooking. They can be steamed, boiled, stir-fried, or grilled and are commonly used in salads, soups, casseroles, and side dishes. Runner beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a healthy addition to meals. They are particularly popular in European cuisine but are enjoyed in various culinary traditions around the world.

Définition et signification de « runner bean » en anglais

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