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Runner bean
01
ayocote
a scarlet bean that grows in green pods on a climbing plant, used in cooking
What are "runner beans"?
Runner beans are a type of edible podded bean characterized by their long, flat pods. They have vibrant green pods with red or purple-colored seeds inside. Runner beans have a slightly sweet and nutty flavor, making them a popular choice for cooking. They can be steamed, boiled, stir-fried, or grilled and are commonly used in salads, soups, casseroles, and side dishes. Runner beans are nutritious and rich in vitamins, minerals, and dietary fiber, making them a healthy addition to meals. They are particularly popular in European cuisine but are enjoyed in various culinary traditions around the world.
02
judía runner
long bean pods usually sliced into half-inch lengths; a favorite in Britain
Ejemplo
Last year my son discovered a giant runner bean in his garden and couldn't wait to show it off to his friends.
She admired the vibrant red flowers of the runner bean plant in her backyard, anticipating a bountiful harvest.
