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mustard

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خردلی

Mustard is a tangy and flavorful condiment made from ground mustard seeds, vinegar, water, salt, and sometimes other seasonings or spices such as turmeric, garlic, or honey. It has a smooth and creamy texture with a bold and pungent taste, characteristic of mustard. Mustard sauce comes in various varieties, including yellow mustard, Dijon mustard, whole grain mustard, and spicy brown mustard, each offering its own unique flavor profile and level of heat. It is commonly used as a condiment for sandwiches, hot dogs, burgers, and pretzels, as well as a flavoring agent in sauces, dressings, marinades, and glazes. Mustard sauce adds a zesty and savory element to dishes, enhancing their taste with its distinctive flavor and versatility.

Définition et signification de « mustard » en anglais

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