Mustard
volume
British pronunciation/mˈʌstəd/
American pronunciation/ˈməstɝd/

Kahulugan at Ibig Sabihin ng "mustard"

Mustard
01

mustasa

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
mustard definition and meaning

What is "mustard"?

Mustard is a tangy and flavorful condiment made from ground mustard seeds, vinegar, water, salt, and sometimes other seasonings or spices such as turmeric, garlic, or honey. It has a smooth and creamy texture with a bold and pungent taste, characteristic of mustard. Mustard sauce comes in various varieties, including yellow mustard, Dijon mustard, whole grain mustard, and spicy brown mustard, each offering its own unique flavor profile and level of heat. It is commonly used as a condiment for sandwiches, hot dogs, burgers, and pretzels, as well as a flavoring agent in sauces, dressings, marinades, and glazes. Mustard sauce adds a zesty and savory element to dishes, enhancing their taste with its distinctive flavor and versatility.

02

mustasa

a pungent herb commonly used for its distinctive flavor and aroma
mustard definition and meaning

What is "mustard"?

Mustard is a versatile herb with a strong and pungent flavor. It is known for its small, round seeds that are commonly ground and used as a spice. Mustard adds a tangy and sharp taste to dishes, making it a popular ingredient in various cuisines around the world. It can be used in sauces, dressings, marinades, and even pickles. Apart from its culinary uses, mustard also has medicinal properties and is believed to aid digestion and provide antioxidant benefits.

03

mustasa

any of several cruciferous plants of the genus Brassica
mustard
01

dilaw mustasa

having a dull, dark yellow color
mustard definition and meaning
example
Halimbawa
examples
The chef prepared a honey mustard glaze to baste the grilled chicken thighs.
She spread a dollop of mustard on her sandwich for an extra kick.
You can't have a classic hot dog without a generous squeeze of mustard on top.
She tossed mustard sprouts into her salad for a crunchy texture and a hint of spiciness.
The mustard's pungency heightened the overall taste of the sandwich.
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