āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Mustard
01
āϏāϰāĻŋāώāĻž, āϏāϰāĻŋāώāĻžāϰ āĻŽāϏāϞāĻž
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
āĻāĻĻāĻžāĻšāϰāĻŖ
You ca n't have a classic hot dog without a generous squeeze of mustard on top.
āĻāĻĒāύāĻŋ āĻāĻĒāϰ⧠āĻāĻāĻāĻŋ āĻāĻĻāĻžāϰ āĻāĻžāĻĒ āϏāϰāĻŋāώāĻž āĻāĻžāĻĄāĻŧāĻž āĻāĻāĻāĻŋ āĻā§āϞāĻžāϏāĻŋāĻ āĻšāĻ āĻĄāĻ āĻĨāĻžāĻāϤ⧠āĻĒāĻžāϰ⧠āύāĻžāĨ¤
02
the edible leaves of mustard plants, typically cooked as greens
āĻāĻĻāĻžāĻšāϰāĻŖ
Mustard greens are popular in Southern cooking.
03
any plant of the genus Brassica, typically cultivated for its leaves, seeds, or oil
āĻāĻĻāĻžāĻšāϰāĻŖ
Mustard plants are part of the cruciferous family.
mustard
01
āϏāϰāĻŋāώāĻž, āϏāϰāĻŋāώāĻž āĻšāϞā§āĻĻ
having a dull, dark yellow color
āĻāĻĻāĻžāĻšāϰāĻŖ
Mustard fabrics were popular in 1970s fashion.
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























