Falafel is a traditional Middle Eastern dish that is made with chickpeas, herbs, and spices, then deep-fried until golden brown. The dish is usually served as an appetizer or snack, but can also be served as a main course. It is usually served with a side of tahini or garlic sauce, and is often garnished with fresh herbs, such as parsley or mint. Falafel is a popular vegan and gluten-free option and is known for its flavorful and crunchy texture.  The dish is usually served with a side of tahini or garlic sauce, and is often garnished with fresh herbs, such as parsley or mint. Falafel is a popular dish throughout the Middle East and Central Asia, and is often served as an appetizer or snack, but can also be served as a main course.

Kahulugan at Ibig Sabihin ng "falafel"

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