Falafel
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British pronunciation/fˈæle‍ɪfə‍l/
American pronunciation/fəˈɫɑfəɫ/

"falafel" Meghatározása és Jelentése

Falafel
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falafel

a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East
falafel definition and meaning

What is "falafel"?

Falafel is a traditional Middle Eastern dish that is made with chickpeas, herbs, and spices, then deep-fried until golden brown. The dish is usually served as an appetizer or snack, but can also be served as a main course. It is usually served with a side of tahini or garlic sauce, and is often garnished with fresh herbs, such as parsley or mint. Falafel is a popular vegan and gluten-free option and is known for its flavorful and crunchy texture. The dish is usually served with a side of tahini or garlic sauce, and is often garnished with fresh herbs, such as parsley or mint. Falafel is a popular dish throughout the Middle East and Central Asia, and is often served as an appetizer or snack, but can also be served as a main course.

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Példa
examples
The kosher food festival celebrates the diversity of kosher cuisine, showcasing an array of delicious kosher foods from around the world, including falafel, knishes, and kosher-certified desserts.
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