Iceland moss is a lichen that thrives in cold, arctic environments, often found in regions like Iceland. It has a unique appearance with intricate, leafy structures. While not a true moss, it is commonly referred to as such. Iceland moss has a bitter taste and a slightly chewy texture. To make it suitable for consumption, it is typically dried and then steeped or simmered in water to create an infusion or used as an ingredient in herbal remedies or traditional dishes. It is known for its medicinal properties and has been used for centuries to treat various ailments, such as digestive issues and respiratory problems.

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