An apéritif is a type of alcoholic drink that is typically consumed before a meal to stimulate the appetite. It is usually a light, refreshing drink that is low in alcohol content and often has a bitter or sour flavor. Apéritifs can be made with a variety of spirits, including vermouth, gin, and champagne, and are often mixed with fruit juices, bitters, or other flavorings. They are commonly served in small quantities, either neat or on the rocks, and are often accompanied by small snacks such as olives, nuts, or cheese. Apéritifs are a popular tradition in many cultures and are often seen as a way to set the tone for a meal and to enhance the dining experience.

Ορισμός και σημασία του "aperitif"στα αγγλικά

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