Egg white
volume
British pronunciation/ˈɛɡ wˈaɪt/
American pronunciation/ˈɛɡ wˈaɪt/

Ορισμός και Σημασία του "egg white"

01

the clear, viscous part of an egg, also known as albumen

egg white definition and meaning
example
Παράδειγμα
examples
She carefully separated the egg white from the yolk for her meringue recipe.
To make a low-fat version of the dish, he used egg whites instead of whole eggs.
Beating the egg white until it forms stiff peaks is crucial for making a fluffy soufflé.
The egg white acted as a binding agent in the meatloaf recipe.
The egg white is high in protein and is often used to add structure to baked goods.
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