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a piece of equipment used for cooking or heating food that contains an oven
What is a "range"?
A range, often referred to as a stove, is a kitchen appliance that combines a cooktop and an oven in one unit. It typically consists of a flat cooking surface with multiple burners, where pots and pans are placed for cooking, and a compartment below for baking, roasting, or broiling food. Ranges can be powered by gas or electricity, with gas models using a gas flame to heat the cooktop and oven, while electric models use electric coils or ceramic glass surfaces for cooking.
a variety of things that are different but are of the same general type
an area in which something acts or operates or has power or control
the limits within which something can be effective
a large tract of grassy open land on which livestock can graze
a designated area or facility where shooting sports such as archery, shooting, or hunting are practiced
the limit of capability
the difference between the highest and lowest values in a set of numbers
to have or include a variety of what is mentioned
assign a rank or rating to
feed as in a meadow or pasture
move about aimlessly or without any destination, often in search of food or employment
lay out orderly or logically in a line or as if in a line
range or extend over; occupy a certain area
have a range; be capable of projecting over a certain distance, as of a gun
let eat