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Baking
01
the act of making food without using direct flame
What is "baking"?
Baking refers to the cooking process in which food is prepared by exposing it to dry heat in an oven or other enclosed space without using direct flame. During baking, heat is evenly distributed throughout the oven, causing the food to cook thoroughly and evenly. This method is commonly used to prepare a wide variety of foods, including bread, cakes, cookies, pies, pastries, and casseroles. Baking is a versatile cooking technique that allows for the creation of both sweet and savory dishes and is a fundamental skill in culinary arts.
Example
Baking requires precision, especially when measuring ingredients.
The kitchen smelled wonderful after hours of baking.
Baking a cake from scratch is her favorite hobby.
02
ψησίματα, αρτοποιία
cakes, bread, or pastries that are made in an oven
baking
01
having an intense level of heat that is often uncomfortable
Example
The desert sun beat down, creating a baking heat that seemed to sear everything in its path.
She opened the oven door and was hit by a wave of baking heat, signaling that the cookies were almost done.
The workers toiled under the baking sun, seeking shelter whenever they could find shade.
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