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Baking
01
the act of making food without using direct flame
What is "baking"?
Baking refers to the cooking process in which food is prepared by exposing it to dry heat in an oven or other enclosed space without using direct flame. During baking, heat is evenly distributed throughout the oven, causing the food to cook thoroughly and evenly. This method is commonly used to prepare a wide variety of foods, including bread, cakes, cookies, pies, pastries, and casseroles. Baking is a versatile cooking technique that allows for the creation of both sweet and savory dishes and is a fundamental skill in culinary arts.
02
cakes, bread, or pastries that are made in an oven
baking
01
very hot
Example
In baking, a touch of sweetness from honey enhances the flavor of the dessert.
Lastly, pour the batter into the baking pan.
Turn the cake batter into a baking pan.
During the holidays, she took up with baking and tried various recipes.
The kitchen had silicone baking mats that made cleanup a breeze.
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