Parson's nose, also known as the pope's nose, refers to the fleshy, triangular piece of tail located at the posterior end of a chicken or turkey. It is typically attached to the tailbone and is a flavorful and fatty part of the bird. While it may not be as commonly consumed as other parts of the chicken, some people enjoy eating it, often finding it to be juicy and rich in flavor when cooked properly. Parson's nose can be roasted, grilled, or fried along with the rest of the bird.

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