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a Southern European herb of the parsley family with edible leaves and stem
What is "lovage"?
Lovage is a perennial herb with a distinct flavor reminiscent of celery and parsley. Its vibrant green leaves and stalks are commonly used in culinary applications to add a savory, herbal note to dishes. With its strong aroma and taste, lovage can elevate soups, stews, salads, and various recipes. It is also valued for its potential health benefits, as it is believed to have diuretic, digestive, and anti-inflammatory properties. Whether used fresh or dried, lovage brings a unique and refreshing element to culinary creations, making it a versatile herb cherished by cooks and food enthusiasts alike.
stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers
lovage
