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Bourbon
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Bourbon
American whiskey containing at least 51 percent corn other than rye or malt
What is "Bourbon"?
Bourbon is a type of American whiskey that is made primarily from corn, along with other grains such as rye, wheat, or barley. It is produced in the United States, specifically in Kentucky, and is subject to strict regulations governing its production and labeling. Bourbon is aged in charred oak barrels for a minimum of two years, which gives it its distinctive amber color and complex flavor profile. Bourbon has a sweet and smooth taste, with notes of vanilla, caramel, and oak, as well as a subtle spiciness from the rye. It is often consumed neat or on the rocks, and is also used in cocktails such as the Old Fashioned and the Mint Julep.
Bourbon
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Beispiel
He preferred Bourbon over other types of whiskey for its distinctive caramel and vanilla flavors.
The chef used Bourbon in the sauce to add depth and sweetness to the dish.
The bartender recommended a top-shelf Bourbon to enhance the quality of the cocktail.
The cocktail recipe called for a generous pour of Bourbon to create a classic Old Fashioned.
They toasted with Bourbon during the celebration, savoring its warm and aromatic notes.
