Bourbon is a type of American whiskey that is made primarily from corn, along with other grains such as rye, wheat, or barley. It is produced in the United States, specifically in Kentucky, and is subject to strict regulations governing its production and labeling. Bourbon is aged in charred oak barrels for a minimum of two years, which gives it its distinctive amber color and complex flavor profile. Bourbon has a sweet and smooth taste, with notes of vanilla, caramel, and oak, as well as a subtle spiciness from the rye. It is often consumed neat or on the rocks, and is also used in cocktails such as the Old Fashioned and the Mint Julep.

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