bourbon
bour
ˈbɜr
bēr
bon
bən
bēn
/bˈɜːbən/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "Bourbon"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŦā§‹āϰāĻŦāύ, āφāĻŽā§‡āϰāĻŋāĻ•āĻžāύ āĻšā§āχāĻ¸ā§āĻ•āĻŋ āϝāĻžāϤ⧇ āϰāĻžāχ āĻŦāĻž āĻŽāĻ˛ā§āϟ āĻ›āĻžāĻĄāĻŧāĻž āĻ•āĻŽāĻĒāĻ•ā§āώ⧇ ā§Ģā§§ āĻļāϤāĻžāĻ‚āĻļ āϭ⧁āĻŸā§āϟāĻž āĻĨāĻžāϕ⧇

American whiskey containing at least 51 percent corn other than rye or malt
Bourbon definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
The chef used Bourbon in the sauce to add depth and sweetness to the dish.
āĻļ⧇āĻĢāϟāĻŋ āĻĄāĻŋāĻļ⧇ āĻ—āĻ­ā§€āϰāϤāĻž āĻāĻŦāĻ‚ āĻŽāĻŋāĻˇā§āϟāϤāĻž āϝ⧋āĻ— āĻ•āϰāĻžāϰ āϜāĻ¨ā§āϝ āϏāϏ⧇ āĻŦā§‹āϰāĻŦāύ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰ⧇āϛ⧇āύāĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ