Definition & Bedeutung von "mint"

Mint

SUBSTANTIV

Minze

leaves of a mint plant

Minze

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

What is "mint "?

Mint is a versatile herb with bright green, serrated leaves and a refreshing, aromatic flavor. It has a cool, slightly sweet taste with hints of citrus and pepper. Mint is widely used in culinary traditions around the world, where it adds a fresh and vibrant touch to both sweet and savory dishes. It is commonly used as a garnish or ingredient in salads, teas, cocktails, and desserts, as well as in savory dishes like lamb, salads, and sauces. Mint leaves can be used both fresh and dried, and the herb is known for its ability to aid digestion and freshen breath. Overall, mint is cherished for its versatility, flavor, and aromatic qualities, making it a beloved herb in many kitchens.

eine große Anzahl, eine große Menge

(often followed by `of') a large number or amount or extent

Münzstätte, Münze

a plant where money is coined by authority of the government

Minze, Bonbon mit Minzgeschmack

a candy that is flavored with a mint oil

Minze

any member of the mint family of plants

mint

ADJEKTIV

minzfarbig, mintgrün

having a pale and refreshing shade of green, resembling the color of mint leaves