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leaves of a mint plant
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
What is "mint "?
Mint is a versatile herb with bright green, serrated leaves and a refreshing, aromatic flavor. It has a cool, slightly sweet taste with hints of citrus and pepper. Mint is widely used in culinary traditions around the world, where it adds a fresh and vibrant touch to both sweet and savory dishes. It is commonly used as a garnish or ingredient in salads, teas, cocktails, and desserts, as well as in savory dishes like lamb, salads, and sauces. Mint leaves can be used both fresh and dried, and the herb is known for its ability to aid digestion and freshen breath. Overall, mint is cherished for its versatility, flavor, and aromatic qualities, making it a beloved herb in many kitchens.
(often followed by `of') a large number or amount or extent
a plant where money is coined by authority of the government
a candy that is flavored with a mint oil
any member of the mint family of plants
having a pale and refreshing shade of green, resembling the color of mint leaves
as if new
form by stamping, punching, or printing
