Definice a Význam "flesh"

Flesh

PODSTATNÉ JMÉNO

maso, tkáň

the soft part of the body of an animal, between the skin and bones

What is "flesh"?

Flesh refers to the soft, edible part of the body of an animal, located between the skin and the bones. It primarily consists of muscle tissue, along with varying amounts of fat, connective tissue, and other components depending on the specific animal and its diet. Flesh is rich in protein and nutrients and serves as a valuable food source for humans and many other animals. It can be prepared and consumed in various ways, including cooking, grilling, roasting, boiling, or frying, depending on cultural traditions and personal preferences. Flesh from different animals may vary in texture, flavor, and culinary uses, but it remains a fundamental part of the human diet and plays a central role in many cuisines worldwide.

Example

He prepared a mouthwatering dish with the tender and flavorful flesh of the lamb.

Připravil lahodný pokrm s měkkým a chutným masem jehněčího.

The roasted duck had a crispy skin and succulent flesh.

Pechovaná kachna měla křupavou kůži a šťavnaté maso.

maso, kůže

the soft parts of the human body

What is "flesh"?

Flesh refers to the soft and muscular tissues that make up the physical structure of the body. It encompasses the muscles, connective tissues, and fat beneath the skin, providing support, movement, and protection. Flesh contributes to the body's shape, contours, and flexibility, allowing for various physical activities and functions. It also plays a role in temperature regulation and energy storage. The composition and distribution of flesh can vary among individuals due to factors such as age, genetics, and overall health.

Example

She winced as the needle pierced her flesh during the vaccination.

Zakrývala se, když jehla pronikla do jejího masa, kůže během očkování.

The forensic examiner examined the wound to determine the depth of penetration into the flesh.

Forenzní expert prozkoumal ránu, aby určil hloubku proniknutí do masa, kůže.

dužina, maso

the soft, edible part of a fruit, typically rich in flavor and texture

What is "flesh"?

The flesh of a fruit refers to the edible, typically soft and juicy, part that surrounds the seeds or core. It is the part of the fruit that is consumed by humans and other animals. The flesh varies in texture, flavor, and color depending on the type of fruit and its ripeness. In some fruits, such as apples and pears, the flesh is crisp and firm, while in others, such as peaches and oranges, it is soft and juicy. The flesh of fruits provides a variety of nutrients, including vitamins, minerals, and dietary fiber, making it an important component of a balanced diet.

Example

He dipped a spoon into the luscious flesh of the ripe cantaloupe.

Nalil lžíci do šťavnaté dužiny zralého melounu.

He peeled back the skin of the kiwi, revealing its vibrant green flesh dotted with tiny black seeds.

Oloupal slupku kiwi, čímž odhalil jeho živou zelenou dužinu posetou drobnými černými semínky.

to flesh

SLOVESO

odstranit maso, oddělit maso

remove adhering flesh from (hides) when preparing leather manufacture