Hledat
Japanese walnut
01
japonský ořech, japonský vlašský ořech
a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture
What is "Japanese walnut"?
The Japanese walnut, also known as Juglans ailantifolia, is a distinct variety of walnut trees native to Japan. Unlike regular walnuts, the Japanese walnut features a larger and rounder nut with a thinner shell, encasing a rich and slightly sweet kernel. Its unique flavor and texture set it apart, making it a sought-after ingredient in Japanese cuisine and a delightful addition to both sweet and savory dishes. The Japanese walnut tree's graceful branches and lush foliage add beauty to landscapes, while its nuts offer a taste of Japan's culinary heritage.
Example
She discovered a bag of freshly roasted Japanese walnuts at the local market.
Na místním trhu objevila pytel čerstvě pražených japonských vlašských ořechů.
You can add a touch of elegance to your salad by sprinkling Japanese walnut crumbles on top.
Můžete svému salátu dodat nádech elegance posypáním japonským vlašským ořechem na vrch.
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