The Japanese walnut, also known as Juglans ailantifolia, is a distinct variety of walnut trees native to Japan. Unlike regular walnuts, the Japanese walnut features a larger and rounder nut with a thinner shell, encasing a rich and slightly sweet kernel. Its unique flavor and texture set it apart, making it a sought-after ingredient in Japanese cuisine and a delightful addition to both sweet and savory dishes. The Japanese walnut tree's graceful branches and lush foliage add beauty to landscapes, while its nuts offer a taste of Japan's culinary heritage.

Definition und Bedeutung von „Japanese walnut“ im Englischen

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