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Japanese walnut
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a type of edible nut that comes from the Juglans ailanthifolia tree native to Japan, known for its distinctive flavor and crunchy texture
What is "Japanese walnut"?
The Japanese walnut, also known as Juglans ailantifolia, is a distinct variety of walnut trees native to Japan. Unlike regular walnuts, the Japanese walnut features a larger and rounder nut with a thinner shell, encasing a rich and slightly sweet kernel. Its unique flavor and texture set it apart, making it a sought-after ingredient in Japanese cuisine and a delightful addition to both sweet and savory dishes. The Japanese walnut tree's graceful branches and lush foliage add beauty to landscapes, while its nuts offer a taste of Japan's culinary heritage.
