Hledat
Tallow
01
tuk, hovězí loj
a solid, fatty substance derived from animal fat, often used in candles and soap-making
What is "tallow"?
Tallow is a rendered form of animal fat, typically derived from beef or mutton suet, which is the hard fat surrounding the kidneys and loins. It is created by melting suet and then straining out any solid impurities, resulting in a smooth, creamy substance with a high smoke point. Tallow has a wide range of culinary and non-culinary uses. In cooking, it is prized for its ability to withstand high temperatures without burning, making it suitable for frying, roasting, and deep-frying. Additionally, tallow is used in the production of candles, soaps, skincare products, and lubricants due to its creamy texture and moisturizing properties.
Example
The antique collector stumbled upon a collection of vintage candles made from tallow.
Antikvární sběratel narazil na sbírku vintage svíček vyrobených z hovězího loje.
The bakery used tallow in their secret recipe for creating perfectly flaky and mouthwatering croissants.
Pekařství použilo hovězí loj ve svém tajném receptu na vytváření dokonale křehkých a lákavých croissantů.
