Tallow is a rendered form of animal fat, typically derived from beef or mutton suet, which is the hard fat surrounding the kidneys and loins. It is created by melting suet and then straining out any solid impurities, resulting in a smooth, creamy substance with a high smoke point. Tallow has a wide range of culinary and non-culinary uses. In cooking, it is prized for its ability to withstand high temperatures without burning, making it suitable for frying, roasting, and deep-frying. Additionally, tallow is used in the production of candles, soaps, skincare products, and lubricants due to its creamy texture and moisturizing properties.

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