Hledat
Scalded milk
01
převařené mléko, mléko zahřáté těsně pod bodem varu
a type of milk that has been heated just below its boiling point
What is "scalded milk"?
Scalded milk is milk that has been heated to just below boiling point, typically until small bubbles form around the edges of the pan. This process helps to kill any potentially harmful bacteria present in the milk and can also alter its flavor and texture. Scalded milk is often used in baking recipes to activate yeast or dissolve ingredients like sugar or gelatin more effectively. It can also be used in custards, puddings, or sauces to enhance their consistency and flavor.
Example
A classic hot chocolate recipe calls for scalded milk to be mixed with cocoa powder and sugar.
Klasický recept na horkou čokoládu vyžaduje, aby se převařené mléko smíchalo s kakaovým práškem a cukrem.
Scalded milk is a simple and comforting drink during cold and flu season.
Převařené mléko je jednoduchý a uklidňující nápoj během sezóny nachlazení a chřipky.
