
Hledat
Asparagus
What is an "asparagus"?
Asparagus is a long, slender vegetable with tender stalks and a slightly earthy and grassy flavor. It is commonly eaten both cooked and raw and is often steamed, roasted, grilled, or sautéed. Asparagus is known for its versatility and can be used in a variety of dishes, including salads, pastas, stir-fries, and omelets. It is rich in vitamins and minerals, particularly vitamin K, folate, and potassium, making it a nutritious addition to meals.
Example
I always look forward to spring when asparagus is in season.
Vždy se těším na jaro, když je chřest,asparágus v sezóně.
She valued the high nutritional content and low-calorie nature of asparagus in his diet.
Cenila si vysokého obsahu živin a nízkokalorické povahy chřestu, asparágusu ve své stravě.

Blízká Slova