asparagus

/ɐspˈæɹəɡəs/

/əˈspɛɹəɡəs/

Asparagus

a long green vegetable with edible stems, used in cooking or eaten raw

plant whose succulent young shoots are cooked and eaten as a vegetable

asparagus

a muted and pale shade of green, reminiscent of the color of asparagus spears, often associated with natural and organic elements

Examples

1. Asparagus beanare rich in iron and vitamin K.

2. She spooned a velvety hollandaise sauce over her grilled asparagus

3. Impress your guests with a mouthwatering morel mushroom and asparagus quiche for a delightful brunch option.

4. She valued the high nutritional content and low-calorie nature of asparagus in his diet.