mirepoix
mire
ˈmaÉĒər
maiēr
poix
pwÃĻ
pvā
/mˈa‌ÉĒ‌əpwÃĻ/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "mirepoix"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŽāĻŋāϰāĻĒā§‹āϝāĻŧāĻž

a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews
āωāĻĻāĻžāĻšāϰāĻŖ
The chef instructed us to finely chop the mirepoix vegetables before adding them to the sauce.
āĻļ⧇āĻĢ āφāĻŽāĻžāĻĻ⧇āϰāϕ⧇ āϏāϏ⧇ āϝ⧋āĻ— āĻ•āϰāĻžāϰ āφāϗ⧇ āĻŽāĻŋāϰ⧇āĻĒā§‹āϝāĻŧāĻž āϏāĻŦāϜāĻŋāϗ⧁āϞāĻŋ āϏ⧂āĻ•ā§āĻˇā§āĻŽāĻ­āĻžāĻŦ⧇ āĻ•āĻžāϟāĻžāϰ āύāĻŋāĻ°ā§āĻĻ⧇āĻļ āĻĻāĻŋāϝāĻŧ⧇āĻ›āĻŋāϞ⧇āύāĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ