āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
to fold in
01
āĻāĻ¸ā§āĻ¤ā§ āĻāĻ¸ā§āĻ¤ā§ āĻŽā§āĻļāĻžāĻ¨ā§, āĻāĻžāĻŽāĻ āĻĻāĻŋā§ā§ āĻ¤ā§āĻ˛ā§ āĻŽā§āĻļāĻžāĻ¨ā§
to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon
āĻāĻĻāĻžāĻšāĻ°āĻŖ
When baking, it 's important to fold in the dry ingredients gradually to create a smooth batter.
āĻŦā§āĻ āĻāĻ°āĻžāĻ° āĻ¸āĻŽāĻ¯āĻŧ, āĻāĻāĻāĻŋ āĻŽāĻ¸ā§āĻŖ āĻŦā§āĻ¯āĻžāĻāĻžāĻ° āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻ¤ā§ āĻļā§āĻāĻ¨ā§ āĻāĻĒāĻžāĻĻāĻžāĻ¨āĻā§āĻ˛āĻŋ āĻ§ā§āĻ°ā§ āĻ§ā§āĻ°ā§ āĻŽā§āĻļāĻžāĻ¨ā§ āĻā§āĻ°ā§āĻ¤ā§āĻŦāĻĒā§āĻ°ā§āĻŖāĨ¤
