āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
āĻāϰā§, āĻĒāĻžāϝāĻŧā§āϰ āĻāĻĒāϰā§āϰ āĻ āĻāĻļ
the top part of the leg between the hip and the knee
āĻāĻĻāĻžāĻšāϰāĻŖ
She felt sore in her thigh muscles after a long run.
āĻĻā§āϰā§āĻ āĻĻā§āĻĄāĻŧāĻžāύā§āϰ āĻĒāϰ āϤāĻŋāύāĻŋ āϤāĻžāϰ āĻāϰ⧠āĻĒā§āĻļā§āϤ⧠āĻŦā§āϝāĻĨāĻž āĻ
āύā§āĻāĻŦ āĻāϰā§āĻāĻŋāϞā§āύāĨ¤
02
āĻāϰā§, āĻĒāĻžāϝāĻŧā§āϰ āĻāĻĒāϰā§āϰ āĻ āĻāĻļ
the upper part of a bird's leg, often used as a meaty portion for cooking and eating
āĻāĻĻāĻžāĻšāϰāĻŖ
I asked my mother to prepare a delicious honey-glazed roasted turkey thigh for dinner.
āĻāĻŽāĻŋ āĻāĻŽāĻžāϰ āĻŽāĻžāĻā§ āϰāĻžāϤā§āϰ āĻāĻžāĻŦāĻžāϰā§āϰ āĻāύā§āϝ āĻāĻāĻāĻŋ āϏā§āϏā§āĻŦāĻžāĻĻā§ āĻŽāϧā§-āĻā§āϞāĻžāĻāĻĄ āĻāĻžāĻāĻž āĻāĻžāϰā§āĻāĻŋ āĻāϰ⧠āĻĒā§āϰāϏā§āϤā§āϤ āĻāϰāϤ⧠āĻŦāϞā§āĻāĻŋāĨ¤
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























